Saturday Events

• Pre-event room access from 10am – 12pm
• Use of room for festivities lasting 4 hours (not including ceremony)
• Variety of wines (Chardonnay, Riesling, Merlot and Cabernet Savignon)
• Complementary bottle of Champagne for Bride and Groom
• Choice of Bud Light, Miller Light or Coors Light and  choice of specialty craft beer both on draft
• Fountain Coke soft drinks
• Gourmet coffee station with creams and chocolate
• All beverage service fees
• Bartender fees
• Cake Cutting Service & Cake Knife
• Beveled Mirrors & Votive Candles
• Decorative Deck Lighting
• White linen tablecloths and napkins
• Linen skirting on accessory tables
• Glassware, china & stainless steel flatware
• Custom set-up of tables and chairs
• Chrome & glass oil lamp center pieces
• Use of the balcony with the best views in the area
• Personalized attention from our experienced staff

Initial deposit of $500 due upon booking; $750 due one month later (this includes catering deposit).

Remaining balance is due 5 days prior to event

*Sales tax and optional gratuity not included

Friday & Sunday Events

photo courtesy of Dale Pickett

Enjoy all of the following services:

• Pre-event room access from 10am – 12pm
• Use of room for festivities lasting 4 hours (not including ceremony)
• Variety of wines (Chardonnay, Riesling, Merlot and Cabernet Savignon)
• Complementary bottle of Champagne for Bride and Groom
• Choice of Bud Light, Miller Light or Coors Light and speciality craft beer on draft
• Fountain Coke soft drinks
• Gourmet coffee station with creams and chocolate
• All beverage service fees
• Bartender fees
• Cake Cutting Service & Cake Knife
• Beveled Mirrors & Votive Candles
• Decorative Deck Lighting
• White linen tablecloths and napkins
• Linen skirting on accessory tables
• Glassware, china & stainless steel flatware
• Custom set-up of tables and chairs
• Chrome & glass oil lamp center pieces
• Use of the balcony with the best views in the area
• Personalized attention from our experienced staff

Deposit of $500 due upon booking; this includes catering deposit.

Remaining balance due 5 days prior to event.

*Sales tax and optional optional gratuity not included